As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Sommelier to join the Food and Beverage Team at this beautiful property!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Instagram, Facebook
What will I be doing?
The Sommelier is responsible for curating, maintaining, and executing the restaurant’s world-class wine program, with a strong emphasis on Italian wines and luxury selections. This individual provides expert wine service to guests, trains staff, manages inventory, and works closely with the culinary team to offer thoughtful, food-friendly pairings that reflect the restaurant’s refined Italian identity.
This role plays a key part in delivering a Forbes Five-Star experience through wine knowledge, intuitive hospitality, and operational excellence. Including responsibilities such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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