Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Sous Chef

Sous Chef
Full-Time | Permanent Position

Join Our Culinary Leadership Team!
Novotel & Ibis Rotorua are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Nestled on the edge of stunning Lake Rotorua, this is your opportunity to bring fresh creativity and exceptional culinary standards to two of Rotorua’s leading hotels. If you thrive in a fast-paced environment and are ready to make your mark in a dual-brand operation, we want to hear from you!

 

Job Description

 

Some of what you will be doing:

  • Supporting Head Chef in Kitchen Operations: Support daily culinary operations across both hotels, ensuring high standards of food quality, consistency, and presentation.
  • Team Leadership and Development: Supervise, train, and inspire the kitchen team along side the other Sous Chef’s to maintain a positive, efficient, and professional work environment.
  • Food Safety and Compliance: Ensure all kitchen practices meet health, safety, and hygiene regulations, with strict adherence to HACCP standards.

 

Qualifications

 

Desired Qualifications:

  • Culinary qualification and Food Safety Certification (e.g. NZQA Level 4+, HACCP knowledge preferred).
  • 3–5 years’ experience in a kitchen or senior kitchen role, ideally in a hotel or high-volume environment.
  • Strong leadership, communication, and time management skills.
  • Skilled in menu planning, cost control, and team training.
  • Passionate, creative, and committed to quality, safety, and cleanliness.

 

Additional Information

 

What’s in it for you:

  • A competitive salary
  • Opportunities for career development and global mobility within the Accor network.
  • Staff discounts at Accor hotels worldwide.
  • Training programs and access to learning platforms to support your growth.
  • A vibrant, inclusive workplace where your ideas and contributions are valued.

Ready to lead the front line of hospitality?
Apply today and start your journey with Novotel & Ibis – where you can live, work, and grow with passion.

https://careers.accor.com/global/en/job/en-sous-chef-novotel-and-ibis-rotorua-in-novotel-rotorua-lakeside-rotorua-new-zealand-jid-72702

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

1er Chef de Partie

Job for: Locals

Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, sa piscine ainsi que son board meeting qui surplombent les pistes de l’aéroport, recherche un(e) 1er Chef de Partie H/F Description du poste • […]

France

Second Cook

Job for: Locals

Company Description   Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook. What is in it for you: Wonderful company culture – our colleagues are at the heart of all that we do Food […]

Canada

Executive Chef

Job for: Locals

Company Description   A Modern Tale of Culture in the Heart of La Condesa Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy, captivating design, and a truly immersive spirit. Surrounded by art galleries, lively parks, and a constantly evolving culinary scene, the […]

Mexico

Sous Chef de Restaurante

Job for: Locals

¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que durante tu […]

Mexico

Chef de Partie – Sushi

Job for: Locals

Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist. What is in it for you: Wonderful company culture – our colleagues are at the heart of all that we do […]

Canada

Add Your Heading Text Here