Sous Chef
Full-Time | Permanent Position
Join Our Culinary Leadership Team!
Novotel & Ibis Rotorua are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Nestled on the edge of stunning Lake Rotorua, this is your opportunity to bring fresh creativity and exceptional culinary standards to two of Rotorua’s leading hotels. If you thrive in a fast-paced environment and are ready to make your mark in a dual-brand operation, we want to hear from you!
Some of what you will be doing:
Desired Qualifications:
What’s in it for you:
Ready to lead the front line of hospitality?
Apply today and start your journey with Novotel & Ibis – where you can live, work, and grow with passion.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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