At Pullman, we understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. Part of an an expansive portfolio of iconic hotels and brands, Pullman offers boundless opportunities for career advancement and professional development across the globe.
Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
This is a senior role with scope for real impact and growth possibilities for an ambitious applicant. Make it your next move.
We’re seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant Bistro and Bar at Thirty6, 24 hours Room Service, Windows on the Park as breakfast venue and the events operations, catering up to 300 people.
This is your opportunity to make this position your own. Whether you are an experienced Sous Chef or a Senior CDP looking to step up, this is a rare opportunity to advance your career in a growing and supportive environment. Training and mentorship will be provided to ensure you have the skills and knowledge to succeed in this important role.
What You’ll Be Doing:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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