Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Netsu Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai’s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel’s beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job:
Based at the Mandarin Oriental Jumeira, Dubai within the Food and Beverage Department in Dubai, the Sous Chef, Netsu, is responsible for supporting the Head Chef in executing strategy, maintaining daily operational excellence, and ensuring consistency during service. The Sous Chef reports to the Chef De Cuisine.
As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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