Sous Chef – Pan Asian

We are seeking a talented and experienced Sous Chef specializing in Pan Asian cuisine to join our culinary team in Kathmandu, Nepal. As the Sous Chef, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.

• Assist the Executive Chef in overseeing kitchen operations and maintaining high culinary standards
• Create and develop innovative Pan Asian menu items, incorporating local and seasonal ingredients
• Ensure food quality, presentation, and consistency meet restaurant standards
• Manage and train kitchen staff, fostering a positive and collaborative work environment
• Implement and maintain food safety and sanitation procedures
• Assist in inventory management, cost control, and budget adherence
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
• Participate in menu planning, recipe development, and food costing
• Stay current with culinary trends and techniques in Pan Asian cuisine

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels
• Extensive knowledge and expertise in various Pan Asian cuisines, including Chinese, Japanese, Thai, and Vietnamese
• Proficiency in Pan Asian cooking techniques, ingredients, and flavor profiles
• Strong leadership and team management skills
• Excellent organizational and time management abilities
• Proven experience in menu planning, recipe development, and food costing
• Proficient in kitchen management systems and inventory control
• Valid food safety certification
• Ability to work in a fast-paced environment and handle high-pressure situations
• Excellent communication skills in English; knowledge of Nepali is a plus
• Creativity and passion for culinary innovation
• https://careers.accor.com/global/en/job/sous-chef-pan-asian-in-mercure-kathmandu-sukedhara-heights-kathmandu-jid-79689