Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 3 food and beverage outlets. This includes a signature restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres’ award-winning restaurant group, JoseAndresFoodGroup.
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In this role as the Steward/Dishwasher you will be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service. Operates dishwasher to properly cleans all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.
The ideal candidate will have a minimum of (1) year of fast pace working environment experience. One year of previous kitchen experience is preferred. Hospitality experience is also preferred. The ideal candidate will have the ability to communicate in English in order to read labels and put food and dry goods in the proper place and communicate with other team members. Good working knowledge of accepted standards of sanitation. Knowledge of operating a dishwasher. Ability to work in confined spaces. Ability to perform duties within different temperature ranges. Ability to work a flexible schedule that includes nights, weekends and holidays. Possesses sense of urgency and is detail oriented. Ability to stand, sit, use hands to handle or feel, and reach with hands and arms. Ability to stand 8 hours with or without reasonable accommodation. Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation. Must have good close vision and basic mathematic skills.
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals […]
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