Stewarding

About the Radisson Hotel Group:

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

About the hotel:

Radisson Blu Hotel Amsterdam Airport is a modern 4-star hotel, conveniently located near Schiphol Airport and surrounded by greenery. The hotel welcomes both international business and leisure guests on a daily basis.

The hotel features:

• Two restaurants:
  • Nomad Bar & Restaurant – a contemporary à la carte restaurant serving international dishes and offering a stylish bar.
  • Haven Restaurant – where an extensive breakfast is served daily and where group and corporate guests are welcomed.
• 19 fully equipped meeting rooms, making the hotel an important venue for business meetings, conferences, and events. This creates a dynamic and varied working environment within the F&B department.

For our hotel, we are currently looking for a Kitchen Steward who plays an essential behind-the-scenes role within our kitchen brigade. You ensure that everything runs smoothly and directly support the overall guest experience.

Key responsibilities

As a Steward, you are the backbone of our kitchen and F&B operation. Your responsibilities include:

• Maintaining a constant supply of clean dishes, glassware, cutlery, pots, and kitchen equipment for the kitchen and all outlets
• Keeping the dishwashing area and kitchen spaces clean and hygienic

Who are we looking for?

• You are motivated, flexible, and not afraid to roll up your sleeves;
• You perform well in a fast-paced kitchen environment;
• You work accurately and have a strong eye for cleanliness and hygiene;
• Previous experience in stewarding or hospitality is a plus, but not required.

• Salary range between €2422 and €2550;
• Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands;
• Employee canteen;
• Travel allowance;
• An international workplace with colleagues and guests from all over the world;
• Free parking spots or free hotel’s shuttle bus from and to Schiphol;
• Great staff activities and parties.
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy;
• https://radissoncareers.com/job/medewerker-spoelkeuken-stewarding-in-schiphol-rijk-netherlands-jid-32630