Stewarding Manager

Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

Discover some of the benefits we offer:

• My MeliáRewards:  Participate in our exclusive loyalty program, enjoying unique benefits and advantages. 

• My MeliáBenefits:  Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

The Gran Meliá Palacio de Isora is nestled between the Atlantic Ocean and the majestic Mount Teide on the island of Tenerife. This exclusive resort, with its modern twist on traditional luxury service, offers a truly magical experience. Located in Guía de Isora, this resort boasts the longest saltwater infinity pool in Europe, seamlessly integrated into its exceptional natural surroundings. Our superior Spanish and international cuisine offers luxurious service and classic refinement with a modern twist in the hotel’s various restaurants.

Job Mission:  To maintain, control, and safeguard the supply of tableware, glassware, flatware, assembly equipment, buffet decorations, and bar equipment to all points of consumption for operational use, ensuring sufficient quantities to meet operational needs. This must always be based on the quality, cleanliness, hygiene, safety, and conduct standards established by the Gran Meliá brand.

What will your main responsibilities be? 

• Organize, train, and supervise staff; manage shift changes; distribute daily cleaning tasks; and create schedules. Coordinate with silversmithing supervisors.
• Staying informed of consumption needs and keeping supplies always full, as well as covering any additional needs that may arise.
• Conduct inventories of all equipment in consumption centers, cellars, and warehouses. Also, report any incidents related to breakages.
• Manage preventive maintenance, such as lubrication, cleaning , or general refurbishment, according to instructions. Control HACCP .
• Ensure that safety and hygiene standards are understood and applied correctly.
• Perform checklists of open points of sale. Also, supervise the cleanliness of the buffet and service equipment in the restaurant.
• Report any incidents to the Executive Chef.

https://careers.melia.com/job/Santa-Cruz-De-Tenerife-Stewarding-Manager-Gran-Meli%C3%A1-Palacio-de-Isora/1288419101/