accor hotels – hotel mercure são paulo jardins
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha
limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.
• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da
máquina.
• Executar a limpeza geral das dependências e instalações da cozinha, envolvendo
equipamentos, refeitório, copa e toda a área de A & B e de circulação de alimentos.
• Efetuar a coleta de lixo separar/triar e encaminhar para reciclagem em locais
preestabelecidos.
• Aplicar as boas práticas de segurança alimentar pertinentes à área;
• Limpar, separar, organizar e armazenar materiais e utensílios de cozinha.
• Montar e desmontar os refeitórios, dispondo e/ou retirando pratos, talheres e guardanapos,
bem como conduzir e alocar as cubas contendo alimentos nas áreas apropriadas.
• Executar outras atribuições correlatas de acordo com a necessidade da área.
Criatividade
Solução de Problemas
Contribuição para resultados
Prazer em Servir
Flexibilidade
Comprometimento
Dinamismo
Organização
Comunicação
Flexibilidade
Trabalho em equipe
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade […]
The iconic Hotel del Coronado is looking for a Banquet Sous Chef to join the Culinary Team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever – to include additional banquet space and other exciting F&B enhancements. Located on Coronado Island just minutes from Downtown San […]
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare […]
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining […]
