Supervisor – Specialty Outlet

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Supervisor – Specialty Outlet

The Supervisor (Specialty Outlet) is concerned with the efficient and professional service of food and beverages within the outlet, ensuring that the outlet returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.

As the Supervisor (Specialty Outlet), you will be responsible for performing the following tasks to the highest standards:

 

  • Demonstrate excellent knowledge of the food and beverage menu, including ingredients, preparation methods, flavours, and recommended pairings.
  • Confidently explain and recommend dishes while understanding guests’ dietary requirements, preferences, and special requests.
  • Deliver personalized, attentive, and professional service, anticipating guests’ needs throughout their dining experience.
  • Welcome, greet, and engage guests warmly, creating a memorable first and last impression.
  • Introduce guests to the restaurant’s unique dining concept, including the panoramic skyline views and distinctive dining environment, where appropriate.
  • Ensure the restaurant, tables, service stations, and overall ambience are clean, organised, and ready for service at all times.
  • Conduct pre-service briefings and ensure the team is fully informed of reservations, VIP guests, special occasions, and guest requirements.
  • Supervise and support the team during service to ensure smooth operations and consistently high service standards.
  • Coordinate closely with the kitchen, bar, and other departments to ensure efficient and seamless service.
  • Handle guest feedback, enquiries, and complaints professionally and escalate issues to the Supervisor / Manager when required.
  • Support upselling by making appropriate and personalised recommendations to enhance the guest experience.
  • Train, coach, and guide new team members and trainees on service standards, menu knowledge, and guest engagement.
  • Lead by example in grooming, communication, teamwork, and professional conduct.
  • Ensure compliance with food safety, health, hygiene, and workplace safety standards.
  • Report any accidents, incidents, or operational concerns to the Assistant Outlet Manager or Outlet Manager promptly.
  • Uphold the Food & Beverage mission and service philosophy and contribute to continuous improvement of the guest experience.
  • Carry out any other reasonable duties and responsibilities as assigned by the Assistant Outlet Manager or Outlet Manager promptly.
  • https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/222891

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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