Team Leader, Food and Beverage

Description:

• Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant.

  – Ensure that the restaurant meets the high service standards established by the hotel.

  – Ensure that SOPs

• policies and procedures of the restaurant/hotel are followed.

  – Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.

  – Perform opening and closing of cashier.

  – Responsible for monitoring and controlling operational stocks.

  – Responsible for monitoring operational equipment movement and quantity.

  -Ensure all storage rooms are clean and well organized.

  – Ensure opening and closing procedures of the restaurant are well executed.

  – Any other ad-hoc assignment as assigned by the management.

Qualifications:

• Min diploma in hospitality or equivalent.

  – Good interpersonal and customer services skills.

  – Willing to work on rotating shifts

• weekends and public holidays.

  – Remaining calm under pressure.

  Send your CV to:
  Careers.penang@amari.com

  Positions are opened to all local and permanent
  residence of Malaysia only.

  Only shortlisted candidates will be contacted.