Are you someone who loves rolling up your sleeves and being indispensable in the kitchen? As a Team Member Stewarding, you make sure everything runs smoothly behind the scenes of our restaurant HitchHike. From keeping the kitchen clean and doing the dishes, to replenishing supplies and taking care of other small kitchen tasks – you support the team so they can deliver top performance.
As a Team Member Stewarding, you keep your workplace clean and tidy, and leave it spotless at the end of your shift. To ensure consistent quality in our kitchen, you also help with unpacking deliveries and assisting with storage. We’re looking for a flexible steward to strengthen our team on an fulltime basis.
What we’re looking for:
What we offer you (besides an awesome workplace):
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, […]
Job Description We are seeking a detail-oriented and organized Commis 1 Chinese to join our culinary team in Kochi, India. In this entry-level chef position, you will work under the guidance of senior chefs to prepare and cook authentic Chinese cuisine while maintaining the highest standards of food safety and kitchen efficiency. This role […]
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