Waiter/Waitress

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Your role

As our Restaurant Commis Waiter /Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.

The Restaurant Commis Waiter will thoroughly understand Four Seasons’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them. The Restaurant Commis Waiter will carry trays with food, drinks and dishes to and from the kitchen as well as serve beverages and other food items when required.

What you will do:

• Assist with setting up and clearing tables before, during, and after service
• Support the service team by delivering food and beverages promptly and professionally
• Maintain cleanliness and organisation in all service areas
• Anticipate guest needs and respond promptly to requests
• Work closely with the kitchen and front-of-house teams to ensure smooth service flow
• Uphold Four Seasons standards while learning and growing in your role

What you bring:

• A positive, can-do attitude and a genuine passion for hospitality
• Previous experience in a similar role is preferred
• Strong communication and teamwork skills
• A willingness to learn and grow within a luxury environment
• Proficiency in spoken English
• The Right to Work in the UK

Schedule and hours:

• This is a full-time position, contracted at 40 hours per week
• Earliest start time will be 6am, and the latest finish will be around 1am
• The restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £35,000 package made of salary and F&B service charge, plus cash tips
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• https://careers.fourseasons.com/us/en/job/REQ10371888/Commis-Waiter-Waitress