• Perform administrative duties assigned by EAM F&B in a timely and efficient manner.
• Responsible for the daily movement and liaise closely with all the outlet managers in the Food & Beverage department and coordinate with other departments concerned.
• Maintaining and updating information related to F&B operations, including menu, restaurant booking, promotions, and guest feedbacks.
• Minimum 2 years of experience in a similar role preferably from hospitality or F&B industry.
• At least bachelor degree in business administration or equivalent.
• Familiar with all MS-office applications.
• Excellent organizational, planning and managerial skills.
• Good communication skills in Khmer and in English.
• Competitive salary & service charge
• 07 Days off per month
• Split-shift allowance
• Annual leave
• Seniority payment
• Duty meals & uniform
• Health & accident insurance
• Staff discounts at Accor hotels
• Opportunity to grow your career with Accor group worldwide.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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