Executive Sous Chef

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?

..Look no further than Hilton Austin!

We are currently seeking an Executive Sous Chef to join our team.

Nestled in the heart of downtown Austin, our hotel boasts 800+ guest rooms, 112,000+ square feet of event space and several unique dining options.

Check us out: Food & Drink | Hilton Austin

We offer a competitive salary, Hilton travel discounts, paid time off, and FULL medical benefits!

The ideal candidate will:

• Have previous high-volume banquet production experience and exhibit progressive career growth
• Have a self-driven work ethic with heavy attention to detail and cleanliness
• Have a positive approach to hospitality and dedication to team building/development
• Have a thirst for knowledge, with a solid Food and Beverage core

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

…Interested? Apply to join our team today!

What will I be doing?

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• https://jobs.hilton.com/apac/en/job/HOT0BL6O/Executive-Sous-Chef-Hilton-Austin