Banquets Coordinator

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquets Coordinator

 

Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Banquets Coordinator.

What Is In It For You
•    Wonderful company culture – our colleagues are at the heart of all that we do
•    Food & Beverage discount of 50% in our restaurants
•    Employee benefit card offering discounted rates in Accor worldwide for you and your family
•    Learning programs through our academies designed to sharpen your skills
•    Ability to make a difference through our Corporate Social Responsibility activities, like our Sustainability Program
•    Comprehensive extended health benefits package

 

Job Description

 

Responsibilities:

Reporting to the Banquets Managers, responsibilities and essential job functions include but are not limited to the following:

  • Prepare and distribute material and correspondence relating to the successful operation of the department
  • Act as a liaison between other F&B departments, communicating information about HR needs, Catering and Sales requests and last minute information
  • Work closely with Director of Banquets and Assistant Banquet Managers
  • Share mail distribution
  • Ensure prompt and courteous service is extended to both internal and external guests
  • Briefing with Director of Banquets or Assistant Banquet Manager daily
  • Responsible for the following duties including administrative duties:
  • Prepare clip boards for next 2 day Catering meeting
  • Review e-mails, update or pass on information to concerned colleagues and/or managers
  • Pick-up/deliver daily mail
  • Filing distribution at the end of the business day; updating boards with change logs and revised BEO’s
  • On Thursdays, prepare a first draft of the schedule shell which will be reviewed and adjusted and approved by the Director of Banquets
  • Complete turnover, coffee break, set-up sheets and staffing sheet for next day
  • Complete daily billing
  • Fill in the event summary with de-brief from managers and captains
  • Verify all reports were sent out the night prior and send any if required
  • https://careers.accor.com/global/en/job/banquets-coordinator-in-fairmont-chateau-laurier-ottawa-canada-jid-4116

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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