Assistant Banquet Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Banquet Manager

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

 

Job Description

 

Job Purpose

The Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery, proper event setup, and a consistently high standard of guest experience.

Key responsibilities include supervising banquet staff during setup, service, and breakdown; ensuring event spaces are prepared according to specifications; and maintaining cleanliness, organization, and equipment readiness. The Assistant Banquet Manager works closely with kitchen and event planning teams to ensure seamless communication and execution.

This role also helps train and guide banquet staff, reinforces service standards, and responds promptly to guest needs or issues during events. With a hands-on approach, the Assistant Banquet Manager plays a key part in ensuring operational efficiency and delivering memorable event experiences.

 

Operational Support & Daily Event Execution

  • Assist the Director of Banquets in overseeing daily banquet operations, including setup, service delivery, and event breakdown.
  • Coordinate with the kitchen, stewarding, and event planning teams to ensure timely and accurate execution of event details.
  • Conduct pre-function inspections of banquet areas, ensuring cleanliness, proper setup, and readiness of equipment and supplies.
  • Support the team in maintaining high service standards during events, including food presentation, service timing, and guest interactions.
  • Monitor and report any operational issues or maintenance needs to relevant departments for prompt resolution.
  • Ensure staff adhere to health, safety, and hygiene standards (HACCP/Food Safety) throughout all banquet activities.

Team Leadership & Communication

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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