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Signia by Hilton Atlanta Georgia World Congress Center, is looking for a talented full-time Banquet Set-Up Manager to help lead the team! Signia by Hilton Atlanta – where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! What are the benefits […]
Club Manager oversees the Club Ceiba Team to ensure Team Members are well-prepared, informed, and empowered to deliver our Guests an exceptional and highly personalized experience from arrival to departure. What will I be doing? As Club Manager, you will lead the exclusive operations of Club Ceiba, acting as the main connection between the Guest, the […]
Whether you’re hosting a small gathering or a grand wedding, our indoor and outdoor spaces offer over 60,000 sq. ft. of customizable venues to fit any event. We are looking to add a catering Manager to our Team! From a friendly workplace environment, complimentary shift meals and Go Hilton travel discount program, we know that […]
The DoubleTree San Jose is looking for a Director of Food and Beverage! DoubleTree San Jose, located near Downtown San Jose, offers 56k sq. ft. of banquet space and 5 delicious food and beverage options! What will I be doing? As a Director of Food and Beverage, you will direct and organize the activities of the Food & […]
The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Food and Beverage Manager to support the Banquet and Restaurant operations. This property boasts over 60,000 square feet of gorgeous indoor/outdoor event space along with 6 exquisite dining options. The ideal candidate will […]
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