Food and Beverage Director

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Food and Beverage Director

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

 

Job Description

 

Profile: Must be committed to great guest service and have a passion for food and beverage. Very thorough and task oriented person who can complete menial as well as substantial tasks under various conditions. Multi-skilled and able to hop into any position within the restaurant at any time necessary. Has ability and tolerance to manage and maximize a diverse workforce and can relate to people on a variety of different levels. The Food and Beverage Director should be charismatic, confident, and has the ability to motivate through example. The Food and Beverage Director should be effective in managing relationships between FOH, BOH, and other departments to creating a culture of care, concern and accountability. The Food and Beverage Director should have the ability to shift gears and represent all outlets for PR, press-related, marketing initiatives, and internally. The best Food and Beverage Directors enjoy making all guests happy, internal and external.

Reports To: SVP of Operations

Service + Team

  • Ensure total guest satisfaction and to ensure the finest quality of food and beverage.
  • Professionally develop management.
  • Supervise and lead the staff using 21c culture.
  • Instill 21c culture into management team and F&B team.
  • Provide the highest and most efficient level of service expected by the guest.
  • Ensure the department is staffed sufficiently for each meal period.
  • Make every effort to keep morale of the restaurant & events high.
  • Create a following of regulars.
  • Train, train, and train team some more. Give verbal and written quizzes often.
  • Ensure team is following service standards.
  • Responsible for all operational duties.
  • Responsible for keeping all FOH equipment operational, (i.e. telephones, Open Table, event OSE).
  • https://careers.accor.com/global/en/job/food-and-beverage-director-in-21c-museum-hotel-durham-durham-united-states-jid-61745

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Assistant of F&B Manager

Job for: Locals

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest satisfaction, maintaining standards and meeting or exceeding financial goals.   CORE WORK ACTIVITIES   Assisting in Food and Beverage Operations • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. • Provides excellent […]

Italy

Food & Beverage Attendant

Job for: Locals

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the […]

Australia

Barista Service Expert

Job for: Locals & Expats

  Careers Home Our Brands Career Journeys Life At Marriott Search All Jobs Barista Service Expert (The St. Regis Aruba Resort) The St. Regis Aruba Resort   POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work […]

Aruba

Food & Beverage Supervisor

Job for: Locals & Expats

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, […]

Aruba

F&B attn

Job for: Locals
Indonesia