Director Food & Beverage

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking an experienced and visionary Director of Food & Beverage to join our luxury resort in the tropical paradise of Phu Quoc, Vietnam. As a key member of our senior leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximising revenue and profitability.

• Develop and implement innovative food and beverage concepts across multiple outlets, including restaurants, bars, and banquet facilities
• Lead, mentor, and inspire a large team of food and beverage professionals, fostering a culture of excellence and continuous improvement
• Collaborate with the Executive Chef to create exciting menus and culinary experiences that reflect local flavours and international trends
• Analyse financial performance, manage budgets, and implement strategies to optimise revenue and control costs
• Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
• Develop and maintain strong relationships with suppliers, negotiating contracts to ensure the best quality products at competitive prices
• Drive customer satisfaction through proactive engagement and swift resolution of any issues
• Implement and monitor brand standards across all food and beverage outlets
• Collaborate with the Sales and Marketing teams to develop effective promotional strategies and events
• Stay abreast of industry trends and competitor activities, continuously seeking opportunities for innovation and improvement
• Oversee the beverage programme, including wine list curation and staff training
• Manage inventory levels and implement effective cost control measures

• Proven experience in a senior Food & Beverage leadership role within a luxury hotel or resort setting
• Demonstrated success in revenue management and profit optimisation within the F&B sector
• Strong background in menu development, pricing strategies, and food cost control
• Excellent knowledge of wines, spirits, and current beverage trends
• https://careers.accor.com/global/en/job/director-food-and-beverage-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60668