A Steward / Kitchen Porter will ensure the proper maintenance of all kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel.
What will I be doing?
As a Steward / Kitchen Hand, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest level of attention to the cleanliness and sanitation of all food and storage outlets. Specifically, the Steward / Kitchen Hand will perform the following tasks to the highest standards:
What are we looking for?
A Steward / Kitchen Hand serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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