Food & Beverage Attendant

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under a Accor’s Hotel Management Agreement (HMA)  in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre

Cooinda Lodge is proudly committed to Indigenous employment, with 25% of our team Bining, working on country. As part of our ongoing support into Indigenous employment and development, we collaborate with the Indigenous Land and Sea Corporation  through the Real Jobs Program.

We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace. We encourage applications from people of all backgrounds, experiences, and identities.

You must have the legal right to work in Australia to be considered for this role.

This is your opportunity to join our Food & Beverage team. As a key member of our team you will represent our friendly and professional service philosophy providing friendly and efficient service to visitors and guests of Cooinda Lodge.

• Take accurate food and beverage orders using suggestive selling techniques to maximize guest satisfaction and sales.
• Deliver meals and beverages efficiently including barista skills, maintain clean service areas, and follow safe food handling and hygiene practices.
• Adhere to RSA standards and liquor licensing laws, ensuring a safe and enjoyable environment for all guests.

• Minimum 6 months of experience in a restaurant or bar environment, with solid food safety knowledge.
• Current Responsible Service of Alcohol (RSA) certification (or willingness to obtain prior to starting).
• Strong interpersonal and communication skills, with a flexible, team-oriented approach and passion for hospitality.