Breakfast Chef

Mercure Canberra is one of the city’s first established hotels, combining old-world charm with modern comforts. The hotel is located moments from the CBD, as well as the National Convention Centre and Australian War Memorial.

Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.

We are seeking a motivated & reliable chef who is interested in developing their culinary skills within the hotel environment, whilst assisting the breakfast & lunch service. All levels of chef are welcome to apply. This is a full-time role.

Reporting to the Executive & Sous Chefs, you will be:

• Preparing to-order dishes and buffet service for our Hotel’s breakfast offering;
• Preparing a-la-carte meals for our lunch service;
• Maintaining a clean and hygienic work environment whilst ensuring a product of high quality & presentation;
• Following the kitchen’s opening procedures.

• Relevant trade certificate with at least one year in a similar role;
• Ability to work independently;
• Strong organisational & time management skills to endure a smooth breakfast service.

What’s in it for you?

• A supportive team environment that promotes work-life balance;
• Consistent hours;
• Enjoy perks like discounted accommodation, meals, global partner discounts & more;
• Access to ongoing learning and skill enhancement opportunities;
• FREE on-site parking