Accueil et accompagnement des clients au restaurant et lors des événements.
Organisation, coordination et supervision du service en salle.
Management de l’équipe de salle et garantie d’un service fluide.
Communication avec la cuisine et les différents services.
Respect des normes d’hygiène, de sécurité et de qualité.
Dressage et mise en place des salles de séminaires.
Expérience solide en restauration/hôtellerie.
Personne de terrain, opérationnelle et réactive.
Sens du service, rigueur et excellent relationnel.
Leadership naturel et esprit d’équipe.
Envie de faire partie d’une équipe jeune et dynamique.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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