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A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the […]
After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Director of Banquets to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and […]
The beautiful Hilton Anatole located in the heart of Dallas is searching for a dynamic Assistant Director of Banquets to join their team. The amazing property boasts 600,000 square feet of event space, assorted food and beverage outlets, and resort living. In this role, you will be reporting directly to our Director of Banquet Operations, overseeing 1 […]
The Hilton Baltimore Inner Harbor is seeking a Banquet Manager to join their team! This individual will be overseeing a large group of over 55 associates including an Assistant Banquet Manager, Banquet Captains and Facilities Supervisor. With over 120,000 square footage of event space, the ideal candidate is detail oriented and has previous convention style hotel experience […]
