Cabana Captain

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Cabana Captain

As a Food & Beverage Captain at the Cabana, you play a key leadership role on the floor, supporting daily operations, guiding the service team, and ensuring each guest enjoys an exceptional resort experience.

This is a full-time, permanent position, beginning March 2026.

Starting rate of pay: $19.75 per hour

We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $26.20

Job Duties Include:

• Lead by example to ensure high service standards, teamwork, and morale
• Confidently engage with guests, resolving concerns promptly and professionally
• Provide on-the-floor training and mentorship to new and existing colleagues and team members
• Motivate the team to meet or exceed service and sales goals
• Maintain in-depth knowledge of food and beverage offerings, including preparation methods and ingredients
• Guide guests through the menu with confidence
• Support the F&B management team in daily operations and special initiatives

• Previous customer related supervisory experience preferred
• Food Safe Certification is required
• Serving It Right Qualification Required

Job Perks & Benefits:

• Subsidized staff accommodation provided
• https://careers.accor.com/global/en/job/cabana-captain-in-fairmont-chateau-whistler-whistler-canada-jid-82192