POSITION SUMMARY
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
https://careers.marriott.com/hostess-mercado-restaurant/job/7092E3D82C301C5FE6CDC8CA3B92FD54
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Host, Food & Beverage SHIFT PATTERN (40 hours, 5 days per week) Mandarin Oriental Mayfair is looking for a Host to join our vibrant and dynamic Food & Beverage team in the Hanover Bar. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while […]
F&B Supervisor, Food & Beverage SHIFT PATTERN (40 hours, 5 days per week) Mandarin Oriental Mayfair is looking for a F&B Supervisor to join our vibrant and dynamic Food & Beverage Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do […]
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success […]
Opis firmy Radisson Hotel Group to jedna z największych grup hotelowych na świecie, posiadająca dziesięć wyróżniających się marek oraz ponad 1460 hoteli działających i w fazie rozwoju w ponad 95 krajach. Główną obietnicą marki jest: Every Moment Matters, realizowane poprzez unikalną etykę obsługi Yes I Can!. Ludzie stanowią fundament sukcesu i przyszłości naszej firmy. […]