Restaurant Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Situated in the lush Mae Rim Valley, Four Seasons Resort Chiang Mai is a haven of peace and luxury, just 30 minutes away from Chiang Mai city. Spanning 32 acres, the resort is accentuated by serene lakes, lily ponds, cascading waterfalls, and an operational rice farm with its resident water buffaloes. The 98 Pavilions and Residences showcase the grandeur of the Lanna Kingdom, intertwining influences from Burma, India, and China. Guests can immerse themselves in the ambiance of the Garden Pavilion, surrounded by lush flora, or bask in the seclusion of the exquisite Pool Villa. With an array of dining options like the authentic Lanna-inspired Rim Tai Kitchen to the innovative farm-to-table dishes at NORTH, gastronomic satisfaction is guaranteed. The resort’s spa, a sanctuary of rejuvenation, offers treatments steeped in traditional Thai healing practices. For those seeking venues for special occasions, spaces like Kasalong and the picturesque Orchid Nursery stand ready. At Four Seasons Resort Chiang Mai, every moment is a cherished memory in the making.

We’re looking for Restaurant Supervisor – Pavilion Dining who share a passion for excellence and who infuse enthusiasm into everything they do.  The position reports to the Assistant Restaurant Manager.

Work authorization for the location is required.

What you will do

1.            Perform all tasks in the Pavilion Dining department.

2.            Supervise the consistency or quality and efficiency of food and service.

3.            Monitor all amenities so they are delivered on time and are properly maintained.

4.            Prepare weekly, monthly and yearly goals and budgets.

5.            Prepare staff schedules according to forecasts, daily and weekly payroll reports and scheduled functions.

6.            Coordinate and execute functions or special receptions in rooms, suites and boardrooms.

7.            Hire, train, supervise and discipline all Pavilion Dining employees.

8.            Utilize all computer systems relevant to the department.

9.            Maintain a log book with important information to be passed onto management.

10.          Establish and effective and efficient method for setting orders properly.

11.          Train order takers in proper selling and telephone techniques.

12.          Confer with the Food & Beverage Manager on a regular basis.

13.          Ensure all private bars are stocked and controlled prope

https://careers.fourseasons.com/us/en/job/REQ10369750/Restaurant-Supervisor-Pavilion-Dining