Manager, F&B

Description:

• Oversee daily operations of all F&B outlets
• including restaurants
• bars
• in-room dining
• and banquet services.
  – Prepare and manage department budget
• forecasts
• and cost controls.
  – Monitor revenue performance and identify opportunities to increase profitability.
  – Lead and motivate the F&B team to deliver high-quality service.
  – Ensure compliance with company policies
• local regulations
• and safety standards.

Qualifications:

• Dynamic and able to perform hands on tasks as business required.
  – Strong management skills
• leadership and problem solving as well as ability to mentor and lead all team to achieved the goal.
  – Proactive
• self-motivated
• fast learner
• service minded
• strong team player and able to work under pressure in a multinational working environment
  – Good command of English (speaking and writing)
  – Computer proficiency

Education:

Bachelor

Years of experience:

2

Number of positions:

1