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Join our talent community and develop your career with opportunities designed for people eager to grow like you.
Discover some of the benefits we offer:
Learning Pathways: You’ll have a clear plan from day one, with welcome sessions, follow-up and feedback to help you acquire new skills and prepare for your professional future.
Ideal Talent: We identify and develop top-performing interns to offer them the best career paths within the company. You’ll also have access to new opportunities within Meliá, such as our Graduate programs, designed to train the company’s future leaders.
Global and diverse environment: Enjoy a multicultural environment, where every day is an opportunity to learn, share and face new challenges.
This position is responsible for providing excellent, attentive, and courteous service. It adheres to all quality standards and pays particular attention to customer service, ensuring that food and beverages are presented correctly before being served to guests, thereby guaranteeing guest and customer satisfaction and earning their recog https://careers.melia.com/job/Lima-Practicante-de-Alimentos-y-Bebidas-Melia-Lima/1292081401/ |
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
Ganz nach dem Motto “Gemeinsam stark” sind wir Gastgeber aus Leidenschaft mit Kompetenz und Herzlichkeit. Durch das aufrichtige Interesse an den individuellen Bedürfnissen begeistern wir unsere Mitarbeitenden und Gäste. Seit 1858 ist das Hotel Vier Jahreszeiten Kempinski die erste Adresse für anspruchsvolle Reisende, die Wert auf ein vornehmes Ambiente und die zentrale Lage eines luxuriösen […]
JOB SUMMARY The Restaurant Manager oversees the daily operations of the restaurant to ensure an exceptional dining experience for all guests. This role is responsible for managing staff performance, maintaining high standards of food quality and service, and ensuring compliance with health, safety, and financial guidelines. The Restaurant Manager coordinates front-of-house and back-of-house activities, handles […]