Captain

See guests from start to finish through a five-star dining experience including all knowledge and service of food, wine and spirits.

• 20 % – Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. Oversee/Assist service colleagues in completing pre-shift mis en place.
• 70% – Deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations. It is the Captain’s position to uphold these standards and see them through time after time.
• 10 % – Oversee/Assist service colleagues in breakdown and clean-up of service areas. Calculate and drop end-of-shift paperwork.
• Other duties as assigned by leadership.

• Superlative knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a Captain at Addison. In addition an introductory level Court of Master Sommeliers certificate of completion or similar industry standard in required to accommodate the guest’s needs in finding a wine selection among the restaurant’s thousands of bottles.
• Assist bartenders in the bar prior to guests seating.
• Assist host/hostess in seating guests at appropriate times and at the appropriate table.
• Additional duties as necessary and assigned.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires exceptional communication skills, both verbal and written
• Must possess basic computational ability.    https://careers.accor.com/global/en/job/captain-addison-by-william-bradley-in-fairmont-grand-del-mar-san-diego-united-states-jid-89611