Extra Banquet

Relationships:

• Reports directly to the Banquet Manager
• Internal/External guests
• Interacts with all Banquet Staff and other departments as appropriate.

Duties and Responsibilities:

• Reports to work on time – properly attired and groomed.
• Performs set up using clean linen, silverware and glassware appropriate to the menu being served and in accordance with hotel standards.
• Performs service correctly, adhering to the service rules of the hotel in accordance with instructions given by the Banquet Manager and Captains.
• Performs clean up in a professional manner.  Carefully separates glassware, china and tableware from the table and properly transports these items to the kitchen, as well as returning soiled linen and skirting to the laundry.
• Performs assigned side jobs daily, including filling of salt and pepper shakers, sugar bowls and stocking of mis-en-place and proper linens and skirting.
• Reports all incidents, accidents or unusual customer requests to the Captain or Banquet Manager in order to provide an immediate response to such requests.
• Knowledgeable of hotel services and departments in order to interact with guests.
• Performs all job related tasks with the utmost concern for equipment and safety for her/himself and fellow workers.
• Maintains a cooperative, professional style with supervisors and fellow workers.
• At IHG we are committed to providing our employees with a safe, secure and healthy workplace.  It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures.
• Perform other duties, tasks and special projects as assigned.

Qualifications:

• Ability to multi-task
• Ability to be a team player
• https://careers.ihg.com/en/job-details/?jobref=Extra+Banquet%7cUS%7c165672#173206