Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

Share

Facebook
Twitter
LinkedIn

Sous Chef

Description:

  • Maintains food cost as budgeted and takes corrective action as necessary.
    – Ensures fresh and quality food products are bought and used in production.
    – Ensures a clean kitchen
  • hygienic work procedures and high safety standards.
    – Implements work practices that minimize spoilage and wastage.
    – Ensures the correct implementation of all cost control and portioning policies & procedures.
    – Closely work with the Executive Chef/ Executive Sous Chef to ensure menus are cost effective and in accordance with trends and market demands.
    – Reviews Food and Beverage business forecasts and plans production and staffing accordingly.
    – Ensures the kitchen operates in accordance with established standards.
    – During operations takes charge of the kitchen
  • supervises the main pass and coordinate preparation and pickup of all orders.
    – Make sure standard recipes are used
  • and food is presented according to pictures.
    – Checks stock for daily storeroom orders and market list.
    – Supplies cost control with up to date recipes.
    – Maintains logbook.

Qualifications:

  • Min diploma in culinary arts or equivalent.

    – Past experience working in a similar role.

    – Knowledge of best practices for safety and sanitation.

    – Passion for delivering great food and service.

    – Available to work shifts during weekends and holidays.

    Send your CV to:
    Careers.penang@amari.com

    Positions are opened to all local and permanent residence of Malaysia only.

    Only shortlisted candidates will be contacted.

Education:

Diploma

Years of experience:

2

Number of positions:

1

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

steward

Job for: Locals
Thailand

CDP

Job for: Locals
Indonesia

Cook

Job for: Locals
Philippines

Commis 1

Job for: Locals

  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]

Algeria

Steward

Job for: Locals
Thailand