Bar Manager

Planning & Organizing:

1. To approve schedules for all personnel according to forecast and within the limits of the staffing guide to ensure adequate manpower at all times.
2. To recommend hiring, promotions and dismissal to the Food & Beverage Office.
3. To be involved in planning of promotions, beverage purchases and pricing.
4. To advise and consult with the bar with regards to service matters and bar standards.
5. To be constantly aware of the food & beverage cost of sale.
6. To provide consumption data for purchasing purposes.
7. To work constantly towards reducing stock holding together with cost control and storekeeper.
8. To coordinate with Marketing and Food & Beverage Manager all marketing activities and public relations related to the bar.
9. To be fully aware at all times of competition activities, theme nights and pricing.

Operations:

1. To report any equipment failures/problems to the Maintenance Department.
2. To pass any maintenance requests to the Maintenance Department.
3. To participate in any Training/Developments schemes as recommended by senior management.
4. Responsible for the proper maintenance and cleanliness of all areas in the Bar.
5. To ensure sanitary conditions according to Health codes and Hotel standards.
6. To supervise the daily operation.
7. To advise and consult with the Food & Beverage manager on all matters pertaining to the bar operation.
8. To define training needs and set-up training programs. Continuously trains the team to achieve highest professionalism.
9. To ensure correct handling of equipment to minimize breakages and losses.
10. To inspect all areas daily before opening according to fixed standard checklist.
11. To enforce and maintain all policies and procedures.
12. To approve requisitions for beverages, condiments, general supplies and guest supplies, taking into consideration established par stocks.
13. https://careers.accor.com/global/en/job/bar-manager-in-swissotel-al-murooj-dubai-dubai-united-arab-emirat-jid-83400