Waldorf Astoria is looking for a Bar Manager to join the food and beverage team in Chicago’s Gold Coast!
This Forbes 4-Star property located in downtown Chicago has a Parisian-style charm with 318 rooms, 8,500 square feet of banquet space, and 4 food and beverage outlets. This includes a restaurant, cocktail lounge, cafe and in-room dining.
In this role, you will oversee the hotel’s speakeasy, Bernard’s, managing a team of 10+, reporting directly to the General Manager of Restaurants & Bars, and assisting in the other 3 food and beverage outlets as needed.
The ideal candidate will be an energetic leader with a talent for driving high standards, a passion for creating personalized experiences, and champions a positive culture. At least 2 years of bar and beverage experience in an upscale / fine dining environment is required. Prior experience in a union environment and luxury hotel are a plus.
Want to learn more? Hotel Website, Facebook, Instagram
What will I be doing?
As the Bar Manager you would be responsible for assisting the Food & Beverage Director in managing daily outlets operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0C6PU/Bar-Manager-Waldorf-Astoria-Chicago
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The DoubleTree by Hilton Hotel Kansas City – Overland Park is looking for a Banquet Captain to join their team! Located in the heart of the Overland Park business district, one mile from Corporate Woods Office Park, our hotel offers 356 guest rooms, 18,239 sq. ft of event space and several unique dining options. Check us […]
The Terrace on 10 Bartender ensures the bar and service stations are impeccably set, maintains par levels and product quality, prepares espresso drinks and cocktails to recipe and standard, and completes accurate POS transactions and cash handling. You protect the serene, adults‑only ambiance, support access‑control standards, and uphold Hilton, Aruba health regulations, HACCP, and responsible alcohol […]
An Executive Lounge Supervisor is responsible for the satisfaction of executive Guests throughout their stay at the hotel by ensuring that enquiries receive responses and advice and information is delivered when requested. What will I be doing? As an Executive Lounge Supervisor, you are responsible for the satisfaction of executive Guests throughout their stay at […]
Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando. As one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Supervisor! Why join the Conrad brand? The modern luxury concept empowers you to deliver: Personalized […]
Come join our team at the Signia by Hilton Atlanta, where we are seeking an Assistant Food and Beverage Manager to help oversee Homespun, Nest on 4, In Room Dining, and Highball! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. This individual will help lead a large of team of 65 employees. Ideal […]
