Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

 

 

Qualifications

  • Proficiency in reading, writing, and speaking English; additional languages are an advantage.
  • 1–2 years of bartending and/or food & beverage service experience, ideally in a luxury hotel or resort environment.
  • Strong knowledge of spirits, wines, beers, cocktails, and specialty drinks.
  • Excellent interpersonal and guest service skills.
  • Ability to work with speed and accuracy in a high-pressure, multicultural environment.

 

 

Responsibilities

  • Prepare and serve beverages and food items in accordance with Four Seasons standards.
  • Greet guests warmly with eye contact, a smile, and gracious hospitality, using guest names whenever possible.
  • Ensure bar areas are stocked, organized, and immaculately clean at all times.
  • Maintain complete knowledge of menus, daily specials, and unavailable items.
  • Operate the hotel’s POS system, process transactions accurately, and follow cash and credit card procedures.
  • Monitor guest satisfaction, handle complaints professionally, and report outcomes to management.
  • Requisition, receive, and properly store beverages, juices, condiments, and bar supplies.
  • Perform opening and closing side duties, including setup, stocking, and cleaning.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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