POSITION SUMMARY
Bartender
(F&B Service Expert)
The ideal candidate must have a minimum of 3 years bartending experience (Luxury hotel Experience Preferred). Must be customer and team oriented with a very engaging customer-focused personality. Must be able to carry up to 50lbs. Engage with and serve guests, retrieve and serve alcoholic, non-alcoholic beverages and light meals to guests, in a warm, friendly accurate and efficient manner. Manager the bar program efficiently and profitably according to hotel specifications.
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
The ideal candidate must have:
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
https://careers.marriott.com/bartender-seven-pm/job/2C91363C2F838C72FD4A9D344EA4C90B
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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