Bartender

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Office Address
Confidential information
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Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

Bartender, Food & Beverage

SHIFT PATTERN (40 hours, 5 days per week)

 

Mandarin Oriental Mayfair, London is looking for a Bartender to join our F&B team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

 

Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. It’s another world; an oasis of calm in the heart of the city, with the most attentive service. A world that’s all about our guests.

 

About the job

Based at the Mandarin Oriental Mayfair, London within the F&B Division the Bartender is responsible in ensuring complete guest satisfaction during their experience at Mandarin Oriental Mayfair, London by providing great knowledge of beverage services in order to both meet and exceed our guests & residents expectations.

 

As a Bartender at Mandarin Oriental Mayfair, you will be responsible for:

  • Training and coaching other bar staff on beverage preparation, recipes and standards.
  • Being able to lead and communicate with his/her colleagues during the bar operation.
  • Always following the production sequence of all beverage products and bar sequence of service.
  • Achieving the service and product delivery standards with a high degree of client care and service at all times.
  • Being responsible for the set-up and operation of bar station/section.
  • Excellent knowledge of all food and beverage items served in the bars.
  • Providing services for guest such as order taking, promoting the outlet’s food and beverages offerings.
  • Providing recommendation and preparing wine, cocktail and spirit choice for the guest.

 

As a Bartender, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary (including weekends and bank holidays), so flexibility is required where applicable.

 

Our commitment to you

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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