This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Manage and drive all aspects of the outlet’s and special function operations to consistently and profitably deliver high quality F&B service in accordance with established standards. – Capable in controlling the cost within the department. – Promote and enforce honesty and friendliness among the team member and create the career development for the subordinates […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Description: General o Handles all telephone calls courteously and efficiently. o In front bars knows the food menu/special promotions including preparation times cooking methods main ingredient and side dishes. o Implements opening and closing duties in accordance with standards. o Handles guest complaints in accordance with service recovery guidelines. o Assist with service in the […]
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
