Cafeteria Attendant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Cafeteria Attendant

 

Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub.  Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.

 

Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.

 

Job Description

 

What You Will Be Doing:

 

  • Prepares food for daily lunch and dinner meal periods
  • Serves prepared food to employees
  • Has strong knowledge of properly storing, rotating and maintaining products
  • The ability to check and complete mise en place
  • Ensures café is kept stocked with ice and sodas
  • Ensure the café has an adequate amount of food for each service period
  • Ensures Café food is flavorful and healthy
  • Assists to ensure café in a clean and organized manner
  • Assists to ensures tables are clean and stocked with napkins and condiments
  • Remains in the café during peak hours to ensure a clean and full buffet
  • Work with the Chef team to minimize food waste and support sustainability initiatives
  • Carry out any other duties as may be assigned

 

Qualifications

 

Your Skills and Qualifications:

  • Previous Culinary experience is required; within banquets is an asset
  • The ability to learn correct station set up, cooking techniques and cleaning routines.
  • Constantly checks quality and quantities of mise en place.
  • Is a team player and willing to help when and wherever needed.
  • Able to work with cooks on maintaining walk-ins and shared areas
  • Excellent interpersonal skills, and able to communicate clearly
  • All tasks are completed with 100% attention to detail
  • Must have at least basic knife skills
  • Must be flexible and willing to work in all areas of the kitchen
  • This position requires open availability, including weekends and holidays

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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