A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
– Ensure guest satisfaction throughout the meal service – Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
What are we looking for?
A Banquet Captain at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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