Chef de Cuisine

Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the Chef de Cuisine! 

The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.’s most consequential events, groundbreaking meetings, and unforgettable experiences.   

Want to learn more? Hotel Website, Facebook, Instagram 

In this role, you will oversee Peacock Alley and In-Room Dining, managing a team of 2 Senior Sous Chef, 15-20 cooks and reporting directly to the Executive Chef.

The ideal candidate will must be an exceptional leader with a passion for creating delicious culinary creations, a talent for training and developing others, and experienced in all aspects of restaurant operations (ex. financial performance, social media reputation, local market capture, and employee relations). At least 2 years of culinary management experience is required. Experience managing a unionized work environment and prior luxury hotel experience are a plus.

• Classification: Full-Time 

• Shift: Various – must be available to weekdays, weekends, and holidays. 

• Pay Rate: The annual salary range for this role is $95,000 – $100,000 and is based on applicable and specialized experience and location. 

• Medical Insurance Coverage Available - for you and your family
• https://jobs.hilton.com/apac/en/job/HOT0BN2L/Chef-de-Cuisine-Waldorf-Astoria-Washington-DC