Chef De Partie

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move.

*Positions are open for Malaysians & Permanent Resident only.

We are seeking an enthusiastic and skilled Chef de Partie to join our culinary team in Kuala Lumpur, Malaysia. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.

• Manage and coordinate activities in a designated section of the kitchen
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Assist the Head Chef and Sous Chef in developing new menu items and improving existing recipes
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Train and supervise junior kitchen staff in food preparation techniques and kitchen procedures
• Maintain a clean and organized work environment, adhering to food safety and sanitation standards
• Collaborate with other kitchen sections to ensure smooth service and timely food delivery
• Monitor and maintain kitchen inventory, placing orders for supplies as needed
• Participate in menu planning and cost control initiatives
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Contribute to a positive team atmosphere and maintain professional relationships with all staff

• Culinary degree or diploma in culinary arts
• Minimum of 2-3 years of experience as a Chef de Partie or in a similar role
• Extensive knowledge of various cooking techniques, food preparation, and presentation
• Strong understanding of kitchen operations, food safety regulations, and hygiene standards
• Excellent organizational and time management skills
• Ability to work efficiently under pressure and meet deadlines
• Demonstrated leadership and team management abilities
• Creativity and passion for culinary innovation
• Proficiency in English; knowledge of Bahasa Malaysia is a plus
• Familiarity with Malaysian cuisine and local ingredients
• https://careers.accor.com/global/en/job/chef-de-partie-in-mercure-kuala-lumpur-trion-kuala-lumpur-malaysia-jid-73468