Chef De Partie (Bakery)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Partie (Bakery)

Job Description

 

Chef De Party (Bakery) – Mӧvenpick Resort & Residences Aqaba

Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service and departmental profitability

 

  • Comply with the Company’s Corporate Code of Conduct
  • Familiarize yourself with the company values and model desired behaviours.
  • Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
  • Helps in preparing hot bread, under the guidance of the Baker Chef
  • Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
  • Must attend all scheduled training and on the job training sessions.
  • Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
  • Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault.
  • Conduct himself at all times in a professional and forthright manner
  • Performs duties common to all no-supervisory personnel and other duties as may be assigned
  • Promotes good employee relations
  • Maintain a climate of trust and team spirit though out the operation
  • Providing excellent self-discipline, gains respect from all and inspires good team work
  • Leading by example
  • To attain and follow up on any guest complaints
  • Guest suggestions have to be listened to and brought to the Executive Chef’s attention
  • Familiarize yourself with emergency and evacuation procedures

 

 

Additional Information
  • Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification
  • External: All guests, suppliers/partners.
  • Materials: All machinery and equipment at Front Office

More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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