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JOB DESCRIPTION Escape to a place where luxury meets nature. We’re seeking a Fine Dining Chef to lead and mentor a small, passionate team on our exclusive island in the Seychelles — a destination where the rhythm of the ocean and the bounty of the land inspire every dish. Rooted in a farm-to-fork philosophy, our […]
JOB DESCRIPTION We’re seeking a visionary Fine Dining Chef de cuisine to lead a small, passionate team on our exclusive island in the Seychelles. Inspired by the rhythm of the ocean and the land, our farm-to-fork philosophy celebrates ingredients sourced within a 50-mile radius, in collaboration with local farmers, fishermen, and artisans. You’ll have access […]
Job Description We are seeking a talented and motivated Commis 2 to join our culinary team. As a Commis 2, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. Assist in the preparation and production of various dishes, following recipes […]
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a […]
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel’s operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott’s culture and business and find your […]
