Commis

At Al Seef House by Radisson Individuals, we believe that every plate tells a story. As a Commis I, you will bring passion, creativity, and consistency to our kitchen. Working closely with the Chef de Partie and the culinary team, you’ll help deliver high-quality dishes that delight our guests and uphold our brand standards.

Key Responsibilities

• Prepare, cook, and present dishes to Radisson standards under the guidance of senior chefs
• Maintain the highest levels of cleanliness, food hygiene, and safety in all kitchen areas
• Assist with mise en place, stock rotation, and daily kitchen operations
• Support menu development and contribute fresh ideas for seasonal offerings
• Work as a team player to ensure smooth service and guest satisfaction

• Diploma/Certificate in Culinary Arts or equivalent training
• Previous experience in a similar role within a hotel or restaurant kitchen
• Knowledge of HACCP and food safety practices
• Passion for food and eagerness to learn and grow
• Ability to work under pressure and in a fast-paced environment

https://radissoncareers.com/job/kitchen-commis-1-in-seef-bahrain-jid-32198