About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.
About the Role:
Reporting into the Restaurant Manager, you will be responsible for ensuring exceptional service, creating memorable dining experiences, and offering attentive, polished and intuitive care to our guests at Terrazza Danieli, the hotel’s signature dining venue overlooking the Venetian lagoon.
You will support the Chef de Rang in delivering a refined and expertly orchestrated service, assisting with food delivery, table set‑up, clearing and resetting, and ensuring that all equipment — china, glassware, and silver — is handled with impeccable care. You will be highly visible in the dining room, anticipating guest needs and elevating each moment with genuine warmth and professionalism, while strictly respecting HACCP and restaurant hygiene standards.https://careers.fourseasons.com/us/en/job/REQ10396619/Commis-De-Rang-Terrazza-Danieli-season-2027
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Description de l’entreprise PULLMAN PARIS MONTPARNASSE – Situé en plein cœur du nouveau centre de la Gaîté Montparnasse, l’hôtel Pullman Paris Montparnasse se positionne comme un acteur clé de l’univers Premium en Europe. En quelques chiffres, le Pullman Paris Montparnasse c’est : 957 suites et chambres, 5000 mètres carrés d’espaces meeting, 2 restaurants (80 et […]
