About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.
Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About Four Seasons Megeve
Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L’Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Commis de Rang clear tables and reset them neatly, rapidly and completely according to specification.
https://careers.fourseasons.com/us/en/job/MVE-25-455/Commis-de-salle-H-F-Edmond’s-Saison-Hiver-25-26
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The stylish Hilton Motif Seattle is looking for a Food and Beverage Manager to help lead the team! Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and features a vibrant award-winning restaurant that is currently being elevated, approximately 28,000 square feet […]
– Manage staff scheduling, payroll costs, and work assignments based on occupancy, events, and VIPs. Adjust schedules for emergencies. – Maintain records of sales, guest complaints, and operational concerns. – Ensure par stock levels for smooth operations. – Suggest improvements for operations, promotions, cost control, and profitability. – Establish and oversee cashiering and inventory control […]
JOB DESCRIPTION The Hilton Minneapolis is located in the heart of downtown Minneapolis, directly connected by covered skyways to the Minneapolis Convention Center and the Minnesota Orchestra. Our award-winning meetings hotel features offices, registration counters, three ballrooms, and outdoor space. The Ten 01 Social is great for a casual all-day dining and patio seating. Our gourmet […]
Are you a visionary leader with a passion for food and beverage innovation? Hilton is seeking a Regional F&B Director to elevate the guest experience and drive commercial success across our managed hotels in the Southeast Mediterranean region. This role can be considered for a base in Istanbul, Barcelona as a first choice and Greece […]
JOB DESCRIPTION About Hilton Auckland Our nautically-inspired 5-star hotel sits on the end of Princes Wharf, home to a wide variety of fine shops, restaurants, and bars. We are looking for Food & Beverage Supervisor to become part of our professional and hard-working Hilton Auckland team. This role will be crafting unforgettable guest experiences from sips on […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
