Commis I/II

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move.

*Positions are open for Malaysians & Permanent Resident only.

We are seeking talented and passionate Commis I/II to join our culinary team in Kuala Lumpur, Malaysia. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene.

• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning
• Follow recipes and cooking instructions precisely to ensure consistent quality
• Prepare and present dishes according to established standards
• Operate and maintain kitchen equipment safely and efficiently
• Maintain a clean and organized work station
• Collaborate with other kitchen staff to ensure smooth operations during service
• Assist in inventory management and stock rotation
• Adhere to all food safety and hygiene regulations
• Support senior chefs in menu development and special projects
• Continuously learn and improve culinary skills under the guidance of experienced chefs

• Equivalent qualification in culinary arts or related field
• 0-2 years of kitchen experience
• Proficiency in various culinary techniques and cooking methods
• Strong knowledge of food preparation and presentation
• Ability to operate standard kitchen equipment safely and efficiently
• Excellent understanding of food safety and hygiene practices
• Strong time management and organizational skills
• https://careers.accor.com/global/en/job/commis-i-ii-in-mercure-kuala-lumpur-trion-kuala-lumpur-malaysia-jid-73469