About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About the role:
**This role will not be onboarded until July 29th 2025**
The Director of Banquets is responsible for overseeing the planning, organization, and management of all banquet operations to ensure the highest level of guest satisfaction. This role involves directing and leading the Banquet team, coordinating events, and ensuring smooth and efficient service delivery. The Director of Banquets will collaborate closely with other departments to execute exceptional events while maintaining operational standards and achieving financial goals.
What you will do:
-Be a part of the pre-opening team!
-Recruit, train, evaluate, lead, motivate, and manage all staff, including supervisors and assistant managers, in the Banquet Department to uphold cultural and core standards, while contributing to long-term strategic planning for operations.
– Maintain a visible presence in banquet operations, fostering positive public relations, recognizing staff achievements, and addressing any guest, client, or group concerns and special requests promptly.
– Coordinate set-up and execution of hotel and off-site events based on banquet event orders, working closely with group contacts, Catering Managers, and Conference Services Managers to ensure seamless operations. Ensure high-quality food service and provide expert knowledge of wine and spirits for an exceptional guest experience.
– Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Director of Catering to design impactful menus and wine lists, ensuring product quality, cost-effectiveness, and seamless departmental coordination.
– Manage labor costs and operating expenses through efficient scheduling, budgeting, purchasing, and inventory management, while ensuring profitability.
– Regularly assess the condition of banquet facilities and equipment, making recommendations for maintenance or improvements to ensure optimal functionality.
– Assist with the physical set-up of banquet functions, ensuring all equipment, decor, and materials are arranged according to event specifications.
– Support the service of food and beverages to guests during events, ensuring high standards of service and guest satisfaction.
– Assist with the cleaning and organization of operational areas, maintaining a clean and efficient environment for both staff and guests.
What you bring:
– College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
– Three to five years previous experience in an assistant manager position in Banquets or other Food and Beverage outlets.
– Strong leadership and conflict-resolution skills
https://careers.fourseasons.com/us/en/job/REQ10346709/Director-of-Banquets
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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