Mandarin Oriental Conservatorium, Amsterdam is looking for an Executive Pastry Chef to join our Pastry team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
About the job
Based at the Mandarin Oriental Conservatorium, Amsterdam, within the Culinary department, the Executive Pastry Chef is responsible for leading the pastry kitchen, overseeing the creation of desserts, pastries, and baked goods. Ensure the highest standards of quality, creativity, and presentation, while managing the pastry team and inventory. The Executive Pastry Chef reports to the Director of Kitchen Operations.
As an Executive Pastry Chef, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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