Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
https://careers.marriott.com/executive-pastry-chef/job/54507C845862562CC99185F11442729D
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
What is in it for you: *benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana Premium preferred provider medical/drug/vision benefits at competitive prices. We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for […]
Apply ShortlistSend similar jobs by email Sous la supervision du Chef de Cuisine et du responsable de restauration, effectuer les mises en places, le service, l’entretien et le suivi du matériel de cuisine et des locaux. Horaires tournants et continus (pas de coupures), 2 jours de repos par semaine, mutuelle HCR, remboursement transports à 50%, […]
Chef de Partie (EU work eligible) Do you have an eye for detail and like to compete with the best? Do you want to develop further in your management and kitchen skills? Together we create unique and unforgettable culinary experiences in our Restaurant. We look forward to receiving your application! Responsibilities: – […]
124 de chambres et suites, Brasserie Molitor, bar et rooftop et espaces spa by Clarins, salle de fitness, 1 bassin intérieur et 1 bassin extérieur. Molitor est un lieu iconique pour vivre Paris autrement. Inaugurée en 1929, Molitor a été pendant 60 ans la piscine la plus courue de Paris pour ses deux bassins, ses […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
