Food and Beverage Outlets Manager

DoubleTree Ontario is looking for a Food and Beverage Outlets Manager to join the food and beverage team!

Located five minutes from Ontario Airport and adjacent to the convention center, this property has a resort-like setting with over 480 rooms, over 27,000 square feet of banquet space, and 6 food and beverage outlets. This includes 2 restaurants, a bar, nightclub, Starbucks, and in-room dining.

In this role, you will oversee PM service for 4 outlets managing a team of 20+ and reporting directly to the Director of Food and Beverage. This includes Porter’s Prime Steakhouse, Misty’s Lounge (nightclub), Vineyards (lobby bar), and In-Room Dining.

Schedule: Flexible availability required. This role will primarily work late afternoon-nights, including weekends and holidays. Please note, the PM shift requires working late nights until 2am.

Salary: $75,000 – $80,000 annually

The ideal candidate will possess:

• A well-rounded and innovative leadership approach who is adaptable, a team player, and fosters a positive culture.
• This individual must have a talent for connecting with others, working with a diverse clientele (from lunch and dinner service to nightlife)
• A true passion for food and beverage and creating exceptional experiences
• At least 2 years of F&B management experience and a strong beverage background is required.
• Hotel and nightclub experience are a plus.
• Social Media Account Management a plus.

Want to learn more? Hotel Website, Instagram, Facebook

What will I be doing?

As a Food and Beverage Outlet Manager, you would be responsible for directing and organizing the activities and services of Porter’s Prime Steakhouse, Vineyards, Misty’s Lounge, and In Room Dining in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
• Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
• Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events
• Recruit, interview and train team members
• https://jobs.hilton.com/apac/en/job/HOT0BQ6X/Food-and-Beverage-Outlets-Manager-DoubleTree-by-Hilton-Hotel-Ontario-Airport