Food & Beverage Manager – Market

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

https://www.rimrockcareers.com/

At Market, every coffee ritual, midday bite, and apres pint is a stage for craft, connection, and energy. As Market Manager, you lead the operational rhythm, the guest experience, and the team culture, ensuring Market is not just a place to eat and drink, but a vibrant, approachable, local-energy hub.

Start Date: April 2026
Contract Type: Full-Time
Pay Rate: $55,000 – $62,000 per year, dependent on experience
Reports to: Assistant Director of F&B

Key Responsibilities 

Operational Leadership & Guest Experience 

• Lead day-to-day operations across the indoor cafe and beer garden
• Ensure seamless transitions between morning coffee rituals, midday service, and après-style activations
• Deliver hands-on service during peak periods, demonstrating craft, professionalism, and approachability
• Manage guest flow, service rhythm, and elevated touchpoints that define the Market experience

Team Leadership & Development 

• Foster a team-first, guest-first culture, coaching, mentoring, and empowering baristas and service staff
• Support cross-training and professional development to cultivate future leaders
• Guide staff during daily service, special events, and seasonal activations

Operational Excellence 

• Oversee scheduling, inventory management, supplier partnerships, and operational compliance
• Maintain visual, operational, and brand standards, including packaging, presentation, and sustainability practices
• Collaborate with Culinary and Beverage leadership on menu evolution, seasonal pastries, and beverage pairings
• Drive consistent quality across coffee, beer, and food offerings aligned with craft and seasonal standards

What You Bring 

• Proven experience managing high-volume, beverage-led operations with a food component
• Strong technical coffee knowledge: espresso, filter, cold brew, and non-alcoholic craft beverages
• Hands-on leadership style, balancing floor presence with operational oversight
• Ability to orchestrate team energy, workflow, and service rhythm across changing dayparts
• Passion for approachable, mountain-style hospitality and community connection
• Growth mindset with a focus on cross-training and developing future leaders within the team
• ProServe certification required
• https://careers.accor.com/global/en/job/food-and-beverage-manager-market-in-the-rimrock-resort-hotel-banff-banff-canada-jid-83813